Enjoy a 4-course meal in the comfort of your own home. This year's menu includes Leek Terrine, Ravioli with Roasted Cabbage and Quail. All prepared and waiting to be finished and served in your kitchen. Available February 14 to 17. Order deadline is February 10. Serves 2

Enjoy our turkey dinner that serves up to 8 to 10 people. Includes: Brined turkey (ready to cook), gravy, cranberry sauce, carrots, potatoes, stuffing and Chocolate and confit squash tarte. Available for pick up exclusively on October 11 or 12th